Started, owned, and run by the Héroux Family, Simply Crêpes combines fresh, quality ingredients with a French-Canadian background to deliver the simple joy of life with each and every crêpe. Mr. Pierre Héroux, co-founder and CEO and current director of the New York State Restaurant Association – Rochester Region, began making crêpes at the age of 12, where he learned the art from his father. The Héroux Family marries this authentic crêpe recipe, passed down for generations, with unique ingredients for artisanal dishes.
Meals, ranging from traditional crêpe rolls to the hearty Crêpe Benedict, and the satisfying Buffalo Chicken Crêpe to the decadent Chocolate Peanut Butter Cream Crêpe, contain fresh and healthy ingredients. Substitutions for gluten free and lactose allergies can be made. All guests enjoy a quality dining experience with friendly and courteous service in a relaxed and cozy environment. Local wines and craft beers compliment our diverse menu. From our kitchen to your plate: At Simply Crêpes, make yourself at home and enjoy a slice of ours.
